Rice oil

Omhoog ↑ Rice Bran Oil (Website in de Engelse taal) Geraadpleegd op 25-09-2007 . Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 2°C (4°F) and its mild .

Ritika Samaddar, Chief Dietician at Max Healthcare, Rice bran oil is a relatively new entrant in the category of cooking oils . Rice bran oil has been touted by some health experts as the solution to the ever increasing cases of metabolic syndrome. I was wondering how rice bran oil compares to virgin olive oil for good fats, antioxidants, cholesterol-lowering effects, etc. Also known as rice bran extract, rice bran oil is simply the oil extracted from the germ and inner husk of rice.

It’s similar to peanut oil, with high percentages of . Coconut and rice bran oils are specialty oils used for cooking and for their purported health benefits. Coconut oil contains high levels of . Two of these oils, rice bran oil and sunflower oil, have similar nutrient profiles at 1calories and about grams of fat per tablespoon. Read more about rice bran oil and the relation to your health from your trusted health advisor, Dr.